Greek Bay Leaves | Sparta, Greece | 20g

Hand picked from the slopes of Mount Taygetos in Sparta, Greece.

Greek bay leaves, also known as Bay Laurel, are popular in Mediterranean cuisine and are used to add a subtle, earthy flavor to soups, stews, sauces, and marinades.

Greek bay leaves are commonly used in both dried and fresh forms and are often added to dishes early in the cooking process to allow their flavor to infuse into the food.

Bay leaves are an essential ingredient in many classic dishes and are known for their distinctive, slightly floral aroma.